Jenny Food Writer, SouthbounFood

Jenny Wang is a freelance food writer in Houston. She also produces and co-hosts local food radio talk show Southbound Food airs 11am on Saturdays on 1560, (Now 4pm Saturdasy on 740) with James Beard nominated chef/owner of Reef, Bryan Caswell. Her writing has appeared in My Table Magazine, Houston Modern Luxury Magazine, 002 Magazine, Citysearch, and Juli B.com.

Jenny founded and leads the local food fanatic group called the Houston Chowhounds which has over 800 members and is responsible for the popular chef throwdowns which have received extensive local media coverage. Jenny is also the President of the Houston Council of Fearless Critics which recently released the Fearless Critic Houston Restaurant Guide 2010.

Catch Jenny's blog, I'm Never Full, where she writes about the best eats and food-related events in Houston. Follow Jenny on twitter: @imneverfull and the Houston Chowhounds: @HoustonCH.

http://www.wineandfoodweek.com/2010/guests/jenny_wang

DINE WRITE-TILA’S

http://002mag.com/dine-write-tilas/

Meet the Miracle Berry–and its local impresario, Jenny Wang

http://blog.chron.com/cookstour/2008/11/meet-the-miracle-berry-and-its-local-impresario-jenny-wang/#comments

Pound for pound, some of the best crawfish in Houston

http://www.chron.com/entertainment/restaurants/article/Pound-for-pound-some-of-the-best-crawfish-in-4423899.php

Did you know in a study conducted in 2005, USA Today termed Houston as the “dining out capital of the nation”?

But as big as Houston is, how do you know where to go when you want to dine out?

Simple. Ask Jenny Wang.

Read more: http://modernepiphanies.com/?p=735

Indulge your inner Neanderthal

By JENNY WANG

The lowdown on the Pork Belly Throwdown

Jenny's blog

《i'm never full - houston restaurant and food blog》

is listed on the houston chronicle's blog watch :


http://www.chron.com/news/opinion/