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"Restaurants typically serve New England or Manhattan chowder, but not both. Many people in the northeastern United States have developed strong loyalty to one style or the other."

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Louisiana cooking: information and recipes from New Orleans' Creole and Acadiana's Cajun cuisines; also culinary basics and many other world and regional ...
www.gumbopages.com/recipe-page.html - 24k - Cached - Similar pages

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